Happy 4th of July

Hi friends. I hope all of you are enjoying this holiday. Below is my favorite patriotic quilt. I made it from a block of the month program from The Cherry Pit quilt shop in Sevierville, TN.

It was one of my early quilts.

I also wanted to share one of our favorite recipes. This cake is a great summer time dessert.

CHOCOLATE CAKE

Swiss Chocolate cake mix

Small box of French vanilla instant pudding mix

3 eggs

2/3 cup of oil

1 1/2 cups of milk

Mix above ingredients together, bake 45 minutes at 350 degrees. Remove from oven and mash down with a spatula and let cool.

Icing:

4 ounce cream cheese

1 cup powdered sugar

1/2 cup sugar

8 ounces Cool Whip

Mix and spread on cake; garnish with chocolate shavings and/or toasted pecans. Keep refrigerated.

Enjoy!

Rachel

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